What Does Brix Mean in Tomato Paste?
Brix indicates the concentration level of tomato paste, specifically the percentage of soluble solids (mainly natural sugars and nutrients).
- Higher Brix → thicker texture, stronger flavor
- Lower Brix → lighter consistency, lower cost
👉 Higher Brix also means more tomatoes are used per kilogram of finished product, resulting in higher production cost and higher lycopene content.
Quick Comparison of Brix Levels
| Brix Level | Concentration | Texture | Typical Use | Packaging |
|---|---|---|---|---|
| 22–24% | Low | Thinner | Retail / low-cost markets | Sachet / small cans |
| 28–30% | Medium | Thick | Standard cooking / retail | Cans / drums |
| 36–38% | High | Very thick | Industrial processing | Aseptic drums |
22–24% Brix Tomato Paste
This is a less concentrated and more economical option, widely used in price-sensitive markets.
Key characteristics:
- Thinner consistency
- Lower production cost
- Suitable for high-frequency consumption
Typical applications:
- Retail markets (especially Africa)
- Sachet packaging (e.g., 70g)
- Daily household cooking
28–30% Brix Tomato Paste
This is the standard “double concentrated” tomato paste, widely used across global markets.
Key characteristics:
- Thick, smooth texture
- Balanced flavor and cost
- Most versatile Brix level
Typical applications:
- Retail canned tomato paste
- Catering and restaurant use
- Export markets including Africa and Middle East
👉 This is the most commonly traded Brix level in international markets
36–38% Brix Tomato Paste
This is a highly concentrated “triple concentrate” tomato paste, mainly used as an industrial raw material.
Key characteristics:
- Extremely thick and dense
- Very strong flavor intensity
- Low moisture content
Typical applications:
- Food processing and manufacturing
- Sauce production (ketchup, paste-based products)
- Repacking and dilution
👉 Usually supplied in 220L aseptic bags in iron drums
Key Differences Between Brix Levels
✔ Viscosity (Thickness)
- 22–24% → relatively thin
- 28–30% → thick and smooth
- 36–38% → extremely thick
✔ Application
- 22–24% → retail and low-cost markets
- 28–30% → standard canned tomato paste
- 36–38% → industrial processing
✔ Flavor Intensity
- Increases with Brix level
- Higher Brix = richer and more concentrated taste
Packaging and Processing Options
Tomato paste with different Brix levels can be supplied in various packaging formats:
- Aseptic bags in drums (220L) → for bulk and industrial use
- Canned packaging (70g–4500g) → for retail and food service
Processing Types
- Cold Break
- Higher viscosity
- Suitable for thick sauces
- Hot Break
- Better color and stability
- Suitable for ketchup and processed products
How to Choose the Right Brix Level?
Your choice should depend on your target market and application:
- Retail / Africa markets → 22–24% or 28–30%
- General export & canned products → 28–30%
- Food processing / industrial use → 36–38%
👉 28–30% is the most balanced and widely accepted option
Get the Right Tomato Paste for Your Market
We supply canned and bulk tomato paste in different Brix levels, suitable for:
- Retail distribution
- Catering and wholesale
- Industrial processing
👉 Contact us to get:
- Product recommendations
- Latest pricing
- Customized packaging solutions
