Product-related information

In the bulk tomato paste trade, Brix and color often take the spotlight, but pH (acidity) is the "invisible indicator" controlling the product's lifecycle. This comprehensive guide explores how pH levels prevent microbial spoilage, extend shelf life, and shape the final flavor and texture of tomato products.

Confused about the difference between tomato paste, puree, and ketchup? This comprehensive guide explains their specific Brix levels, ingredients, and applications. It also provides an essential Brix-to-Density chart for industrial tomato paste (from 12% to 38%), helping you accurately calculate logistics limits, container weights, and factory formulas.

Tinned tomatoes often pack far more flavor than out-of-season fresh ones. This concise guide breaks down the 6 main tomato varieties, their best culinary applications, pro substitution hacks, and essential storage rules to easily elevate your cooking.

Learn the most common tomato paste can sizes, including standard 6 oz, 12 oz, A10, and bulk foodservice cans, with easy conversion charts and usage tips.