Tomato Paste
Production Line
From Fresh Tomatoes to Premium Tomato Paste
01 WASHING & SORTING
- Remove dirt, sand, leaves
- Remove damaged tomatoes
- Ensure high quality raw material
02 CRUSHING & PREHEATING
- Crush tomatoes into pulp
- Preheat to inactivate enzymes
- Improve color and efficiency
03 PULPING & REFINING
- Remove skins, seeds and fibers
- Produce smooth and uniform pulp
- Improve product quality
04 VACUUM CONCENTRATION
- Remove excess water by evaporation
- Concentrate to 28%-30% (or customized)
- Low temperature, better flavor & color
05 STERILIZATION & ASEPTIC FILLING
- High temperature sterilization
- Aseptic filling into sterile packaging
- Extend shelf life
06 PACKAGING & FINISHED PRODUCT
- Packed in drums, cans, jars or pouches
- Different sizes for different markets
- OEM & Private Label available
Packaging Options
Wide Applications
Tomato Paste
Ketchup
Sauce
Pizza Sauce
Soup
Canned Food