2.5kg Whole Peeled Tomatoes for Food Service & Bulk Supply
Table of Contents
What Makes 2.5kg Whole Peeled Tomatoes Different?
This format is designed for professional kitchens and bulk users who require consistent quality and efficient preparation.
Unlike smaller retail cans, the 2.5kg size is optimized for high-volume cooking and food service operations.
Who Is This Product For?
- Restaurant suppliers
- Catering companies
- Food distributors
- Central kitchens
Why Food Professionals Choose This Format
✔ Designed for High-Volume Cooking
Ideal for kitchens that prepare sauces and meals in large quantities.
✔ Consistent Raw Material
Whole tomatoes ensure better control over texture and final recipes.
✔ Reduced Preparation Time
Pre-processed and ready to use, improving kitchen efficiency.
Technical Overview
| Category | Description |
|---|---|
| Net Content | 2.5kg |
| Product Form | Whole peeled tomatoes |
| Medium | Tomato juice |
| Soluble Solids | Typically 4–6% |
| Packaging | Metal can |
| Opening Type | Hard open |
| Shelf Stability | Long shelf life under dry storage |
Packaging for Distribution
- Standard carton packing for bulk shipment
- Optimized for pallet loading
- Suitable for both regional distribution and export
👉 Designed to reduce logistics cost per unit
Where This Product Is Widely Used
✔ Established Markets
- Southern and Western Europe
- North America
👉 Strong demand from restaurants and food chains
✔ Expanding Markets
- Middle East
- Selected Asian countries
👉 Growth driven by food service sector
✔ Price-Oriented Markets
- Parts of Africa
👉 Limited but developing demand
Private Label & Custom Supply
We support customized solutions for distributors and brand owners:
- Brand labeling
- Multi-language packaging
- Flexible product positioning
Quality Assurance
- Carefully selected raw tomatoes
- Controlled production process
- Consistent batch quality
Request Product Details
Looking for a reliable supply of 2.5kg whole peeled tomatoes?
👉 Reach out for specifications, packaging options, and pricing information.







